Steamed Cheeseburger Maker LLC – EST. 2020
Connecticut Steaming Cheeseburgers Since 1940’s
Compact Steamed Cheeseburger Maker Kit for Home Kitchens
Designed for kitchen stovetop use with bigger food-grade silicone trays.
What Is A Steamed Cheeseburger?
The steamed cheeseburger is a Connecticut original that became popular in the 1940s. Instead of grilling, the burger is steamed, locking in moisture while the melted cheese is poured directly onto the burger. The result is a moist, juicy texture you will never get from a traditional grill.
No Grill Required
Make authentic steamed cheeseburgers right on your stovetop.
Consistent Results
Steam cooks evenly, so every burger comes out juicy with melted cheese.
Made For Home Cooks
Our Home Chef Kit includes everything you need to start steaming in no time.
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The Melt That Makes It Legendary
There’s that moment when the cheese is poured over the burger and spills over the edges. It’s the kind of melty, delicious flavor people remember, warm, rich, and unmistakably Connecticut.
Because the burger is steamed, grease can easily be poured out during steaming with a simple tip of the steaming tray, allowing you to control how rich you want the burger.
Not Easy to Find Outside Connecticut
For decades, steamed cheeseburgers have remained a Connecticut original. Outside the state, they’re rarely found and even within Connecticut, only a small number of restaurants still serve them.
For many who’ve moved away from Connecticut, it becomes more of a meal remembered than enjoyed. A meal tied to family, hometowns, and road trips back home.
Bringing a Connecticut Tradition Into Your Kitchen
For decades, steamed cheeseburgers have been a Connecticut staple. Our Home Chef Kit was designed to bring that same authentic method into your own kitchen, using custom-molded trays made specifically for steaming 2x bigger steamed burgers and packing 2x the amount of cheese.
The kit was thoughtfully designed to recreate the same authentic steaming method at home in the same rectangular shape. Simple to use, easy to clean and built specifically for that signature molten cheese finish that every steam cheeseburger fan craves for.
Watch the Steaming Process
Watch how Connecticut steamed cheeseburgers are made using our Steamed Cheeseburger Maker Home Chef Kit. From steaming to hungry mouths. The process is simple and you will love the finished product.
Note: This video shows usage with our old orange silicone material | process is exactly the same
Our Original Recipes
Note: The following recipes are designed specifically for our deeper, wider designed steaming trays only. These recipes are not tested for use with other types of steaming trays that may be on the market.
Our Carnivore Recipe
Our Vegan Recipe
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Testimonials From The Steamed Cheeseburger Community
“Steaming burgers is the best way to make a burger that’s never dry, and never loses any taste…” – Anthony Tomassi
“…A special treat that most people do not make at home.” – Ken Gregory
